Our menu

Comes with 2 sauces: Achar-tilko (plain/sesame sauce); Golvedako achar (little spicy/tomato sauce);
Achar-khurasani (very spicy/chili sauce)

Comes with 2 sauces: Achar-tilko (plain/sesame sauce); Golvedako achar (little spicy/tomato sauce);
Achar-khurasani (very spicy/chili sauce)

Comes with 2 sauces: Achar-tilko (plain/sesame sauce); Golvedako achar (little spicy/tomato sauce);
Achar-khurasani (very spicy/chili sauce)

Rice paper rolls with herbs, veggies,prowns & sweet chili sauce 2 pieces (175g)

A fiery, tangy twist on the classic Thai papaya salad, made with shredded green mango, cherry tomatoes, snake beans, toasted peanuts, and fresh herbs. Dressed in a bold blend of tamarind, lime juice, bird’s eye chili, and palm sugar, with a dash of Himalayan Timur pepper for a citrusy zing. Crunchy, spicy, sweet, and sour — this is tropical heat with a mountain kick.

Char-grilled slices of beef tossed in a bold, smoky-lime dressing with toasted rice powder, fresh mint, Thai basil, red onion, and chili. Our version adds a Himalayan twist with Sichuan-like Timur pepper for a citrusy tingle and a hint of roasted tomato achar for extra depth.Juicy, spicy, herbaceous — a flavor explosion served warm or room temp.

Chicken -56 RON / Beef - 59 RON / Veggie - 53 RON / Tofu - 56 RON / Prowns - 59 RON

A street food classic with bold personality. Wok-tossed egg noodles stir-fried with garlic, shallots, sweet soy, and sambal, then loaded with market vegetables, scallions, and your choice of protein. Finished with a fried egg, crispy shallots, and a zing of Nepalese chili achar for a smoky mountain twist. Savory, spicy, slightly sweet — pure comfort in a bowl.

Chicken -49 RON / Beef - 55 RON / Veggie - 46 RON / Tofu - 43 RON / Seafood - 59 RON

Indonesia’s iconic fried rice, reimagined with bold Himalayan character. Fragrant jasmine rice stir-fried with garlic, chili, kecap manis (sweet soy), and seasonal vegetables. Topped with a runny fried egg, crispy shallots, pickled cucumber, and a side of our house-made Nepalese tomato-sesame achar for a smoky, spicy finish. Earthy, sweet, umami-rich — comfort food with a kick.

Tender, marinated chicken simmered in a luscious tomato-based curry enriched with butter, cream, and a fragrant blend of Himalayan spices. Infused with subtle hints of lemongrass and kaffir lime for a Southeast Asian twist, this velvety dish is perfectly balanced with mild heat and a touch of sweetness.Served with steamed basmati rice (mild spicy).

Tender, marinated chicken simmered in a luscious tomato-based curry enriched with butter, cream, and a fragrant blend of Himalayan spices. Infused with subtle hints of lemongrass and kaffir lime for a Southeast Asian twist, this velvety dish is perfectly balanced with mild heat and a touch of sweetness. Served with steamed basmati rice (mild spicy).

Steamed Himalayan-style dumplings filled with juicy spiced pork, served with a vibrant chili chutney dipping sauce. Perfectly balanced with savory pork flavors and a fiery, tangy kick.

Tender pork slow-cooked in a fragrant Himalayan curry with lemongrass, galangal, coconut milk, and a touch of chili. Rich, aromatic, and perfectly balanced.Served with steamed basmati rice (medium spicy).

Crispy battered mushrooms flash-fried and tossed in a sweet-spicy garlic, chili, and tamarind glaze. Bold crunch, big flavor. 100% plant-based and seriously addictive.

A perfect crisp side.Spicy, tangy pickled radish with Himalayan spices.

Light and refreshing.Tangy pickled cucumbers with Himalayan spices and chili.

gee (clarified butter)

garlic gee (garlic clarified butter)

A soft green pandan crêpe filled with caramelized coconut and palm sugar, offering a fragrant, chewy bite with tropical sweetness. Topped with coconut cream and toasted coconut.

A handcrafted trio of soft, chewy mochi with vibrant fillings inspired by Southeast Asia and the Himalayas. Each piece offers a unique texture and flavor experience.