Our menu

Rice paper rolls with herbs, veggies,prowns & sweet chili sauce 2 pieces (175g)

A freshly prepared soup inspired by seasonal ingredients, changing regularly according to the chef’s creativity and market availability (400g)

A fiery, tangy twist on the classic Thai papaya salad, made with shredded green mango, cherry tomatoes, snake beans, toasted peanuts, and fresh herbs. Dressed in a bold blend of tamarind, lime juice, bird’s eye chili, and palm sugar, with a dash of Himalayan Timur pepper for a citrusy zing. Crunchy, spicy, sweet, and sour - this is tropical heat with a mountain kick (280g)

Char-grilled slices of beef tossed in a bold, smoky-lime dressing with toasted rice powder, fresh mint, Thai basil, red onion, and chili. Our version adds a Himalayan twist with Timur pepper for a citrusy tingle and a hint of roasted tomato achar for extra depth. Juicy, spicy, herbaceous - a flavor explosion served warm or room temp (280g)

A bold street-food classic. Wok-fried egg noodles with garlic, shallots, sweet soy, and sambal, tossed with vegetables and your choice of protein. Finished with a fried egg, crispy shallots, and a hint of Nepalese chili achar for a smoky, spicy touch (300g)

Indonesia’s iconic fried rice with a bold Himalayan twist. Fragrant jasmine rice stir-fried with garlic, chili, sweet soy, and seasonal vegetables. Finished with a runny fried egg, crispy shallots, pickled cucumber, and a side of house-made Nepalese tomato-sesame achar for a smoky, spicy touch (300g)

A fragrant Thai-style green curry with seafood, simmered in coconut milk and infused with aromatic herbs and spices, offering a balanced heat and a rich, creamy finish (360g)

Tender, marinated chicken simmered in a luscious tomato-based curry enriched with butter, cream, and a fragrant blend of Himalayan spices. Infused with subtle hints of lemongrass and kaffir lime for a Southeast Asian twist, this velvety dish is perfectly balanced with mild heat and a touch of sweetness. Served with steamed basmati rice (360g)

Tender chicken pieces simmered in a rich, aromatic masala sauce infused with bold Himalayan spices, Timur Himalayan pepper and fresh mountain herbs. Finished with a hint of tangy yogurt and a touch of ghee for velvety depth, this dish brings together the warmth of classic Indian masala with the earthy, invigorating flavors of Nepalese highlands. Served with steamed basmati rice (360g)

Steamed Himalayan-style dumplings filled with juicy spiced pork, served with a vibrant chili chutney dipping sauce. Perfectly balanced with savory pork flavors and a fiery, tangy kick (450g)

Tender pork slow-cooked in a fragrant Himalayan curry with lemongrass, galangal, coconut milk, and a touch of chili. Rich, aromatic, and perfectly balanced. Served with steamed basmati rice (360g)

Crispy battered mushrooms flash-fried and tossed in a sweet-spicy garlic, chili, and tamarind glaze.
100% plant-based and seriously addictive (260g)

Indonesian-style marinated skewers, grilled over open flame to enhance natural flavours and achieve a tender, juicy texture. Infused with a balanced blend of Southeast Asian spices and aromatic herbs, they offer subtle smoky notes, gentle sweetness, and mild heat, served hot straight from the grill. Served with steamed basmati rice, Indonesian style french beans and roasted peanuts sauce ( 350g )

French beans wok-fried with sambal, garlic, coconut and toasted peanuts (150g)

Light and refreshing.Tangy pickled cucumbers with Himalayan spices and chili (150g)

Plain steamed Nepalese basmati rice (135g)

A smaller portion of the classic Som Tam, prepared with the same fresh, vibrant flavours (135g)

Soft, freshly baked naan bread, served plain or with garlic (100g)

Gee (clarified butter)

Garlic gee (clarified butter with garlic)

A beloved Southeast Asian dessert: sweet mango slices over soft sticky rice infused with coconut milk and a hint of Himalayan salt. Finished with coconut cream and toasted sesame seeds - tropical, comforting, and perfectly balanced (240g)

A soft green pandan crêpe filled with caramelized coconut and palm sugar, offering a fragrant, chewy bite with tropical sweetness. Topped with coconut cream and toasted coconut (240g)

A trio of soft mochi with vibrant fillings inspired by Southeast Asia and the Himalayas. Each piece offers a unique texture and flavor experience (120g)

A daily sweet surprise, freshly prepared by the chef.